Monday, Mar 23
Breakfast
Select 1 Main Entree below:
•Biscuits and Gravy
•Assorted Cereal
•Bagel/Cream Cheese
•2 Pop Tarts
Select 2 Fruit combinations below:
•Apple
•Orange
•Fruit Juice
•Cup of Fruit
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 2 items total, one must be a fruit to qualify for a value mealLunch
LINES: 1 and 2
Select 1 Main Entree below:
•Mandarin Orange Chicken and Fried Rice
Select 2 Fruit combinations below:
•Apple
•Orange
•Cup of Fruit
Select 2 Vegetables below:
•Steamed Broccoli
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 3 items total, one must be a fruit or vegetable to qualify for the value meal
LINE: 3
Select 1 Main Entree below:
•Soup: Chicken Thai Style
•Ham or Turkey Cold Cut Sandwich
•Sunbutter and Jelly Sandwich
Select 2 Fruit combinations below:
•Apple
•Orange
•Cup of Fruit
Select a Vegetable below:
• 2 cups Steamed Broccoli
• OR
• Small Side Salad
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 3 items total, one must be a fruit or vegetable to qualify for the value meal
Ala-Carte: Chicken Egg Roll
Tuesday, Mar 24
Breakfast
Select 1 Main Entree below:
•English Muffin and Sausage Patty
•Assorted Cereal
•Bagel/Cream Cheese
•2 Pop Tarts
Select 2 Fruit combinations below:
•Apple
•Orange
•Fruit Juice
•Cup of Fruit
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 2 items total, one must be a fruit to qualify for a value mealLunch
NO LUNCH
Wednesday, Mar 25
Breakfast
Select 1 Main Entree below:
•Cinnamon Roll
•Assorted Cereal
•Bagel/Cream Cheese
•2 Pop Tarts
Select 2 Fruit combinations below:
•Apple
•Orange
•Fruit Juice
•Cup of Fruit
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 2 items total, one must be a fruit to qualify for a value mealLunch
LINES: 1 and 2
Select 1 Main Entree below:
•Cooks Choice
Select 2 Fruit combinations below:
•Apple
•Orange
•Cup of Fruit
Select 2 Vegetables below:
•Steamed Corn
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 3 items total, one must be a fruit or vegetable to qualify for the value meal
LINE: 3
Select 1 Main Entree below:
•Soup: Stuffed Green Pepper
•Ham or Turkey Cold Cut Sandwich
•Sunbutter and Jelly Sandwich
Select 2 Fruit combinations below:
•Apple
•Orange
•Cup of Fruit
Select a Vegetable below:
• 2 cups Steamed Corn
• OR
• Small Side Salad
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 3 items total, one must be a fruit or vegetable to qualify for the value meal
Ala-Carte: Egg and Cheese BurritoThursday, Mar 26
Breakfast
Select 1 Main Entree below:
•Breakfast Pizza - Bacon
•Assorted Cereal
•Bagel/Cream Cheese
•2 Pop Tarts
Select 2 Fruit combinations below:
•Apple
•Orange
•Fruit Juice
•Cup of Fruit
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 2 items total, one must be a fruit to qualify for a value mealLunch
LINES: 1 and 2
Select 1 Main Entree below:
•Spaghetti and Garlic Bread
Select 2 Fruit combinations below:
•Apple
•Orange
•Cup of Fruit
Select 2 Vegetables below:
•Steamed Green Beans
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 3 items total, one must be a fruit or vegetable to qualify for the value meal
LINE: 3
Select 1 Main Entree below:
•Soup: Chicken Noodle
•Ham or Turkey Cold Cut Sandwich
•Sunbutter and Jelly Sandwich
Select 2 Fruit combinations below:
•Apple
•Orange
•Cup of Fruit
Select a Vegetable below:
• 2 cups Steamed Green Beans
• OR
• Small Side Salad
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 3 items total, one must be a fruit or vegetable to qualify for the value meal
Ala-Carte: Garlic KnotsFriday, Mar 27
Breakfast
Select 1 Main Entree below:
•Waffle Funnel Cake
•Assorted Cereal
•Bagel/Cream Cheese
•2 Pop Tarts
Select 2 Fruit combinations below:
•Apple
•Orange
•Fruit Juice
•Cup of Fruit
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 2 items total, one must be a fruit to qualify for a value mealLunch
LINES: 1 and 2
Select 1 Main Entree below:
•Country Fried Steak
Select 2 Fruit combinations below:
•Apple
•Orange
•Cup of Fruit
Select 2 Vegetables below:
•Mashed Potato's and Gravy
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 3 items total, one must be a fruit or vegetable to qualify for the value meal
LINE: 3
Select 1 Main Entree below:
•Soup: Tomato
•Ham or Turkey Cold Cut Sandwich
•Sunbutter and Jelly Sandwich
Select 2 Fruit combinations below:
•Apple
•Orange
•Cup of Fruit
Select a Vegetable below:
• 2 cups Green Beans
• OR
• Small Side Salad
Select 1 Milk below:
•White
•Chocolate
•Strawberry
Must have 3 items total, one must be a fruit or vegetable to qualify for the value meal
Ala-Carte: Pretzel and CheeseIn accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.